Tuesday, January 24, 2012

Tipsy Tuesday: Apple Moonshine

This Friday, KF and Dad are headed for their Indian Princess overnight.  There are about 40 girls/Dads going from our tribe and it looks like a lot of fun.  Saturday night, after the kids turn in, the dads grill up some steaks and bring out the firewater.  So, I am making apple moonshine to send along.  I am guessing that I won't find grain alcohol here in town.



Apple Moonshine

1/2 gallon apple juice

1/2 gallon apple cider

4 cinnamon sticks

1 cracked nutmeg (optional)

8 allspice berries (optional)

1 cup white sugar

1 cup brown sugar

1/2 gallon Everclear Grain Alcohol (190 proof)
or Vodka (if you have to)

Directions

In a large stock pot (1 1/2 gallons or bigger) combine juice, cider, cinnamon, nutmeg, berries and both sugars.
Cook on high until sugar dissolves.
Allow to cool then remove cinnamon sticks, nutmeg and allspice berries.
Add Everclear.



1 comment:

  1. They should have well tucked in to the 'shine. Hope al the reviews are favourable and it breaks the floodgates of appreciation por vous.

    ReplyDelete

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