Saturday, January 14, 2012
What has changed? I bought this book that several friends recommended called Artisanal Bread in Five Minutes A Day. This was to be the last attempt before I finally gave up on the whole baking thing. And I have suceeded! I popped my bread into the oven this morning and the most gorgeous boule came out. Seriously, it took my breath away.
I think this is a great book for anyone, but it is particularly good for those with little time. The method which was honed by a pastry chef and baker is simple, makes little mess (nary a bowl to wash or a lick of dough on my hands), and most importantly, is delicious. And seriously, what is more impressive at a dinner party than to present your guest with amazing fresh made bread.